We were served three meals, including a traditional Keralan thali--a meal spread out over a banana leaf. This is us sitting down for dinner. You can see other houseboats floating in the background.
And here is our meal: fried fish (complete with head and eyes), rice with a rich spicy broth called sambar poured over the top, the flaky fried pappadam like a hardened tortilla, and two kinds of chutneys to mix into the rice. Traditionally, Keralans eat this with their hands, as they do all their meals. Jenna and I followed this tradition; my parents wimped out and used silverware.
My parents enjoying the view from the patio, which was situated on the boat's upper deck above the steering wheel.
A typical backwater view--palm fronds and rice paddies. They are called the backwaters because they literally are that: the 'backwash' of the Arabian Sea which washes in through the marshy canals along Kerala's coast and mixes its salty contents in with the natural freshwater of the area.
Sunset in the backwaters. We docked for the night by a fishing village, passers-by curiously peeking in to our dining room as we relaxed, chatted, and sipped some Kingfisher beer. The noises of drumming and chanting from a nearby Hindu temple accompanied us off the bed.
Your posts are so marvelous! I learned so much about this experience just by reading your descriptions, and I was there! By the way, I think the beer was called "Knockout," but Kingfisher sounds a lot more classy.
ReplyDeleteMizzou Mom
I have read all these "vacation" posts. They are wonderful and the pictures are simply terrific. As always your comments and Jack's antics make me laugh. Gosh I miss you terribly. Jenna, you look like you belong there but don't you dare not return.
ReplyDeleteLove,
Milaca Mom
It's like the fish is just staring at you.
ReplyDeleteThat's right, it was Knockout beer. How could I forget? Maybe I wanted to.
ReplyDelete